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Screegor · Posted: Wed Jun 06, 2007 6:56 pm Post subject: Vegetarian Haggis Recipe

Okay, I have agreed to cook Haggis for my US flatmates. They are both vegetarian to add complexity to making it.

So does anyone have a good vegetaian recipe that I can use, that will produce a good tasting haggis?

azzuri · 'Our Scotland' Fossil Joined: 12 Sep 2005 Posts: 3776

Moved to the 'general banter' section. Wink

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Babygael · Posted: Sat Jun 09, 2007 3:03 pm Post subject:

Mechty Me screegor, a vegetarian Huggis! Shocked

Try this

http://alumni.media.mit.edu/~jofish/food/haggis.htm
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Screegor · Posted: Mon Jun 11, 2007 1:48 pm Post subject:

I thought the Haggis was very much part of Scottish life....

Certainly all the US people imagine that is all you eat every day anyway. Oh and pigs blood.

I'm doing my bit to ensure it is what they believe too.

Interesting recipe:-

"ginger.... a piece about a third the size of your hand" Shocked

Okay so I'm reaconing (some adaptions for the fact I felt like it):-
2 onions
4 cloves garlic
15 mushrooms
1 - 2 aubergine
1 - 2 apple (type unknown (guessing a cooking apple...))
Ton of Oatmeal
4000000 lbs ginger Wink

Red wine and white wine (extra goes to cook).
Sage
Bit of chilli powder
Cumin
Black Pepper
Salt

(maybe even a carrot - to hold the structure????)

What do you think of that? Do you think it will work?

Babygael · Posted: Tue Jun 12, 2007 1:05 pm Post subject:

As a carnivorous Scot, I prefer tae track doon ma prey, in this case a sheep, pinched after a night of wild carousing and border raiding. Mince well, then add to other ingredients. Serve with copious amounts of chilled pigs blood. Where traditionally, a hearty toast is raised to the sheep Farmer and other sasannach in general. The toast is given in Gaelic as follows "Pog mo thon!"

However,I liked your recipe except you need more onions and apples. Mix n' stuff it all in to mock sheep gut, Yum ! Yum!

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Holebender · Posted: Tue Jun 12, 2007 3:41 pm Post subject:

http://www.vegsoc.org/news/2001/burns.html

http://www.vegsoc.org/nvw/2006/recipes/haggis.html

More at Vegetarian Society
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kathyv · Posted: Wed Jun 13, 2007 6:04 pm Post subject:

So if the flatmates are vegetarian, can you cook the haggis in the sheep's stomach of won't they eat it then?

That recipe sounds lovely, especially the wine! LOL
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Holebender · Posted: Thu Jun 14, 2007 6:54 am Post subject:

Kathy, veggie haggis is made in an inedible plastic skin which is discarded after cooking.
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kathyv · Posted: Thu Jun 14, 2007 6:42 pm Post subject:

Ahhh (and ugh!) I guess that makes sense, I never thought about alternative 'bags'!
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Screegor · Posted: Wed Jul 04, 2007 9:10 pm Post subject:

Thanks for the advice, I came to the conclusion I needed to experiment before tainting US views on the haggis.
When I return - I'll return with the best recipe ever (and I'll post it on here for others to try).
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cymrofawr · Posted: Mon Oct 15, 2007 2:29 am Post subject:

Veggie haggis, ok! Does it contain Quorn?
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Holebender · Posted: Mon Oct 15, 2007 3:53 am Post subject:

No. See the links earlier in the thread for recipes.
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Blackadder · 'Our Scotland' Fossil Joined: 28 Jul 2006 Posts: 4127

Vegetarian haggis?? Heretical plebs!!!

mairead · Posted: Mon Dec 17, 2007 2:56 pm Post subject:

BG, you naughty BG. I understood that. Very Happy

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Celtic Indian · Posted: Thu Dec 20, 2007 12:56 am Post subject:

Blackadder · 'Our Scotland' Fossil Joined: 28 Jul 2006 Posts: 4127

Haggis is very much a plebeian dish. It was probably created by the clanswomen during a time of famine, so that what little meat, oatmeal and preservatives they had, when mixed together, managed to feed a whole community. In other countries, oats was fed to their animals ... but in Scotland it fed the people. And you wonder why we were a nation of warriors?

This is part of a song that celebrates the value of Haggis to the people. It comes from a musical play that was written and performed to save a well-known Scots community from having its entire budget slashed in the late 70s ... and it won after this show was toured, and the city council deeply embarrassed! It is copyright and cannot be re-used elsewhere without permission.

Take the paunch of a sheep
Take its heart, lungs and liver
All these things you must keep not waste
Take some meal from your store
Onions, suet and spices, to give taste

Pepper palate to unsettle
Onion appetite to whet'll
Tempt you to a dish that's rare
Gravy mixing altogether
Helps each part flavour the other
Share its riches everywhere

Won't find a dish
Like this
What is it's name
Haggis
Won't find a dish
Like this
What is it's name
Haggis!